GRILLING... Is the perfect confluence of art and science, engineering and craft, mind and spatula. The French sauté, braise, poach. They do not grill.
Since the first dawn of MAN, there has been honor and responsibility in providing for one's family. In order to truly appreciate this honor, all men must abide by the code that comes with it.
The proper grilling of a $23 porterhouse is a feat to rival the erection of the Great Pyramids, the Hoover Dam, and the brother-in-law's yard shed. Grilling fish or fowl, mere wienie or edible plant life is a serious endeavor. Grilling, thus, requires the proper tools. Tools crafted and honored with the care of a surgeon operating on his fantasy team's QB. Tools, that blessing with long ago distinguished MAN from animal.